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FOOD

Tapas

Herb Spiced Truffle Fries

8.00

With a side of warm homemade onion gravy

Creamy Baked Brie

11.00

Brie wrapped in a buttery, flaky puff pastry, baked until golden. Served with apricot compte, green apple slices and crakers

Steak Sliders

12.00

3 New York strip steak sliders topped with baby arugula, onion straws and horsey chive sauce

Ahi Tuna Bruschetta

8.00

Diced blackened Ahi Tuna, avocado and pico de gallo with Kusbi suace drizzle

Margherita Flatbread

11.00

Flatbread topped with sliced tomatoes, fresh mozzarella, pesto sauce, drizzled with plice oil and sprinked with basil

Fresh, Homemade Bacon Wrapped Jalapeno Poppers

8.00

Stuffed with cheddar & cream cheese, sauteed spinach, white onions, ground beef and baked

Martini Layered Dip

9.00

Guacamole, sour cream, pico de gallo and shredded white cheddar cheese. Served with a side of tortilla chips

Seared Ahi Tuna

12.00

Sushi grade tuna rubbed with a house blend of spices and lightly seared. Served with wasbi and drizzled soy reduction

Fenix Pretzel Bites

8.00

Bite-sized soft pretzels tossed in herbs, shredded parmesan sheese and sea salt. Served with dijon mustard and queso dipping sauces

Hummus Plate

11.00

Served with naan bread, carrot sticks, feta cheese and sliced cuccumber 

Buffalo Chicken Egg Rolls

8.00

With a side of Guinness Blue cheese