Tapas
With a side of warm homemade onion gravy
3 New York strip steak sliders topped with baby arugula, onion straws and horsey chive sauce
Flatbread topped with sliced tomatoes, fresh mozzarella, pesto sauce, drizzled with plice oil and sprinked with basil
Guacamole, sour cream, pico de gallo and shredded white cheddar cheese. Served with a side of tortilla chips
Bite-sized soft pretzels tossed in herbs, shredded parmesan sheese and sea salt. Served with dijon mustard and queso dipping sauces
With a side of Guinness Blue cheese
Brie wrapped in a buttery, flaky puff pastry, baked until golden. Served with apricot compte, green apple slices and crakers
Diced blackened Ahi Tuna, avocado and pico de gallo with Kusbi suace drizzle
Stuffed with cheddar & cream cheese, sauteed spinach, white onions, ground beef and baked
Sushi grade tuna rubbed with a house blend of spices and lightly seared. Served with wasbi and drizzled soy reduction
Served with naan bread, carrot sticks, feta cheese and sliced cuccumber